From February 8-20 we had guests. My mom, dad, younger brother and sister made the trip to see a glimpse of our life here. For all but mom, it started out with a first commercial airline experience; and that was probably only the beginning of a long list of “firsts” for each of them. The most significant “firsts,” in my opinion, would mainly involve transportation and food. They took their first overnight train rides as well as many trips on packed trolley buses and marshrutkas (fixed-route minibuses). They grudgingly ate their first salo (cured pig fat, which is on the third plate behind the napkins in the photo) and caviar along with more enthusiastically trying a wide variety of traditional Ukrainian cuisines. Laura and I were very impressed with their willingness to try new things.
We introduced them to many of the important people in our lives - from our language teacher, Marina, to our DCU friends Nikolai and
We supported the local economy by buying a lot of souvenirs, including the traditional Ukrainian “stacking family” dolls, soccer jerseys and, Laura’s favorite, wooden bracelets. It is always interesting to see what more “common” grocery store items people take home as souvenirs. This time it was Zhivchik (apple-echinacea flavored soda) and an assortment of interestingly-flavored teas and chocolate bars. I couldn’t convince Jayne that the fish-net stockings that Ukrainian young women wear would make good gifts for her 8th grade friends (I thought that would make some fun waves at
It was difficult to say our “good byes” at the airport, but we will be seeing them all again relatively soon… they left one day more than six months before our scheduled departure. Now we have to make the shift back from ragamuffin tour guides to semi-qualified service workers.
Dave